30 September - 5 October, 2019
Sep
30
to Oct 5

30 September - 5 October, 2019

2019 Case Vecchie Breadcamp

Anna Tasca Lanza Cooking School | Sicily, Italy

Join Fabrizia Lanza and Linda Sarris for a one week immersion into the world of Sicilian grains.

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September 30 - October 5, 2019

#casevecchiebreadcamp is part of an ongoing series of Anna Tasca Lanza Cooking School workshops in partnership with SNACK Sicily.

After a successful launch of Breadcamp in 2018, we are excited to announce a second workshop in autumn 2019. Join Fabrizia Lanza and Linda Sarris for a one week immersion into the world of Sicilian grains. We invite you to join our wheat revolution during this week of sticky fingers, crusty bread and local wine. The workshop will include accommodations for 5 nights, all of your meals, local culinary excursions and bread baking sessions using the wood-fired oven. We will introduce you to Sicilian varieties of wheat as we focus on traditional recipes and sourdough techniques using lievito madre.

Read more about our 2018 Case Vecchie Breadcamp in The Financial Times!

All levels are welcome!

Join Fabrizia Lanza at the Anna Tasca Lanza Cooking School from September 30-October 5, 2019 for our second Breadcamp: an annual workshop curated by snacksicily.

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SIGN UP

Please email info@annatascalanza.com to join us for 2019 Case Vecchie Breadcamp.

Single Room: €2,475 | Double Room: €4,375

Pricing includes accommodation at Case Vecchie or one of the nearby family cottages, and all indicated lessons, meals, wine and excursions. Airfare and transportation to and from Case Vecchie are not included in the price. Please request transportation arrangements at the time of booking if you would like us to book a car to and from the estate.

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ABOUT US

Fabrizia Lanza owns the Anna Tasca Lanza Cooking School founded by her mother on the Tasca wine estate in central Sicily. With her experience as an art curator in the north of Italy, Fabrizia's creative eye and entrepreneurial spirit breathe new life into the farm at Case Vecchie. She has written two books, produced a short documentary about Sicilian food traditions, and started Cook the Farm - a wonderful 10-week intensive program for students interested in connecting the dots between food and farming.

Linda Sarris is a private chef from New York City, now working in Palermo. She started her cooking career with an internship at Case Vecchie right after graduating from culinary school. Known best as The Cheeky Chef, she splits her time between cooking for female CEOs in New York and working as a food/travel consultant here in Sicily. Her newest project SNACK Sicily is an ingredient-focused guide to eating + drinking your way through Sicily like a local.


SAMPLE PROGRAM

Monday, September 30th

3:00 to 5:00 pm: Arrive and settle into accommodations.

7:30 pm: Introductions and aperitivo in the courtyard at Case Vecchie followed by dinner.

Tuesday, October 1st

9:00 am: Breakfast at Case Vecchie

10:30 am: Baking Sicilian style focaccia and Palermitan sfincione.

1:00 pm: Lunch at Case Vecchie followed by time to rest, relax and enjoy the gardens.

5:30 pm: In the kitchen for scaccia from Ragusa and Modica followed by dinner around the table.

Wednesday, October 2nd

7:45 am: Off to the shepherd for fresh ricotta making and a picnic breakfast with the cheesemaker.

12:30 pm: Sicilian cheese tasting and a light lunch at Case Vecchie.

5:30 pm: Working with sourdough starters.

7:30 pm: Aperitivo followed by dinner.

Thursday, October 3rd

9:00 am: Breakfast at Case Vecchie

10:30 am: Sourdough techniques and ancient grains.

1:00 pm: Lunch at Case Vecchie.

3:30 pm: Afternoon visit to the local flour mill followed by bread baking in the wood-fired oven.

7:30 pm: Aperitivo followed by dinner at Case Vecchie.

Friday, October 4th

9:00 am: Breakfast at Case Vecchie.

1:00 pm: Barbecue lunch in the courtyard

5:00 pm: Pizza party! A farewell wood-oven pizza night.

Saturday, October 5th

9:00 am: Breakfast at Case Vecchie and goodbyes.

10:00 am: Check out.

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24-28 April, 2019
Apr
24
to Apr 28

24-28 April, 2019

  • CASE DEL PRINCIPE PANTELLERIA (map)
  • Google Calendar ICS

ESSENCE + PERFUME WORKSHOP

24 April - 28 April, 2019

photo by: Studio Forward

photo by: Studio Forward

We invite all those who love beauty and nature with the desire to enjoy a new sensory experience. This workshop will be led in Italian with English translations depending on the guests’ needs. The Sicilian island of Pantelleria is reachable by plane from Palermo and Trapani with two daily flights operated by Danish Air Transport. The ferries depart from the port of Trapani at 11PM.

WHAT’S INCLUDED:
Accommodations from April 24-28 in our dammusi guest houses, daily breakfast, picnic lunches with typical local products, dinners featuring a tasting of seasonal dishes and wines from the family estate, an evening dedicated to the preparation of couscous, transportation during the workshop, and the possibility to remain in the houses until 2 May.

PRICING: €600/person


SIGN UP: info@lecasedelprincipepantelleria.com
Ariane +39 338 7484553
Registration ends March 31st

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3 April, 2019
Apr
3
6:00 PM18:00

3 April, 2019

#SICILYINROME

A series of Sicilian food and wine events hosted in Rome by Casa Mia Tours with Chef Linda Sarris.

Sicilian cooking lesson in Prati

Celebrate Sicilian cuisine with Casa Mia without even leaving Rome. Thanks to the many cultures who have called this island their home, Sicily's layered food history is filled with ingredients and cooking techniques that you don't see in other parts of Italy. In the kitchen, Chef Linda Sarris will teach guests all about the importance of seasonal cooking with high-quality products and share her own simple recipes that you can recreate at home. Join us for a hands-on cooking lesson at our Prati location on Wednesday April 3, 2019. Following the lesson, guests will enjoy a dinner together paired with Sicilian wines.  

Pricing: €75/person Tickets are available for purchase on Eventbrite

ABOUT CASA MIA

Run by Eleonora Baldwin and Gina Tringali, Casa Mia is a boutique experience provider specializing in a selection of private food and wine tours and experiences. The company provides food, wine and cultural experiences in Rome and the regions of Campania, Sicily, Tuscany, Emilia-Romagna. The variety of their experiences is diverse ranging from a focus on different neighborhoods, to themes and their strong selling point remains their expertise and capacity to create custom experiences to suit needs, desires and budgets.

More information about Casa Mia can be found on their website at: http://www.casamiatours.com

When visiting a city, connecting with a local can deeply transform your travel experience, making it more exclusive, authentic and original.
— Casa Mia
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2 April, 2019
Apr
2
6:30 PM18:30

2 April, 2019

#SICILYINROME

A series of Sicilian food and wine events hosted in Rome by Casa Mia Tours with Chef Linda Sarris.

Sun, Sea + Soil aperitivo

ProLoco Trastevere, Via Goffredo Mameli 23, Roma 00153

Join us for a Sicilian aperitivo night at ProLoco in Trastevere on Tuesday April 2, 2019. Three of the most important ingredients in Sicilian cooking are sun, sea, and soil. Chef Linda Sarris, our Casa Mia experience manager from Palermo will put out a spread while we toast with natural wines to kick off our series of Sicilian food experiences in Rome.

Pricing: €25/person

Tickets are available for purchase on Eventbrite – €25 per person, includes 2 glasses of wine, amaro and buffet.

ABOUT CASA MIA

Run by Eleonora Baldwin and Gina Tringali, Casa Mia is a boutique experience provider specialising in a selection of private food and wine tours and experiences. The company provides food, wine and cultural experiences in Rome and the regions of Campania, Sicily, Tuscany, Emilia-Romagna. The variety of their experiences is diverse ranging from a focus on different neighborhoods, to themes and their strong selling point remains their expertise and capacity to create custom experiences to suit needs, desires and budgets.

More information about Casa Mia can be found on their website at: http://www.casamiatours.com

When visiting a city, connecting with a local can deeply transform your travel experience, making it more exclusive, authentic and original.
— Casa Mia
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9 November, 2018 - MARSALA
Nov
9
12:30 PM12:30

9 November, 2018 - MARSALA

Join us to celebrate 5 years of our favorite Sicilian home-cooking restaurant in Marsala!

5 Anni insieme, e non sentirli.

Unisciti a noi venerdì 9 Novembre per festeggiare il 🎂COMPLEANNO DI CIACCO 🎂

Una giornata intera dedicata al cibo, al vino, alla musica e, soprattutto, allo stare insieme.

photo: guy ambrosino

photo: guy ambrosino

PROGRAMMA

ALLE 13.00🍴”A tavola con i vini Marsala The Cheeky Chef

Un pranzo a 4 mani con la chef di Brooklyn Linda Sarris: dall’antipasto al dolce tutto abbinato ai vini Marsala

Prenotazione obbligatoria entro il 7 Novembre

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ALLE 17.00 👶🏻 Baby Martorana 🍑

Laboratorio sulla frutta martorana riservato ai bambini di età compresa tra 5-10anni.

Il laboratorio sarà condotto da Matilde della Libreria Albero delle Storie

Laboratorio gratuito: posti disponibili 20. Info e prenotazioni allo 0923711160

DALLE 18.00 🐌 Mercatino Slow Food

I produttori dei Presidi Slow Food siciliani proporranno le loro prelibatezze in vendita e degustazione

🐷 Panino con la Porchetta

🍲 Zuppa autunnale con l’olio nuovo

🌰 Caldarroste

🍷 Vin Brûlé

🎷 Musica itinerante

Per info e prenotazioni: 0923711160

CIACCO PUTIA

Via Sebastiano Cammareri Scurti, 3, Marsala, TP 91025

ciacco.putia@gmail.com

Monday- Saturday 11.30 AM – 3 PM, 6 PM – 11 PM

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