In October 2018, I organized a very special workshop with 7 female bakers from around the world. They joined us at the Anna Tasca Lanza Cooking School for an experimental week using their own professional baking techniques with our local Sicilian flour. We visited a flour mill, a local cheesemaker, sipped Sicilian wines in the courtyard, and slathered fancy French butter on our homemade sourdough breads just after they came out of the school’s wood-burning oven.
I am very excited to invite bread lovers of all levels to join us for the second workshop that will run from September 30 through October 5th, 2019. Additional information and workshop pricing available online. Although this is not a sourdough workshop, students will learn all of the different breads from around the island and focus two full days on sourdough baking with the lovely and extremely talented Monika Wałęka. We’re waiting for you in Sicily!